Boncuk is a typical meyhane Istanbul, which is a traditional Turkish tavern, located in a four-storey building with a terrace which is packed with warm summer evenings. You must try the food of the other guests in the meyhane which is quite normal to be a great opportunity to try more than one specialty. Specialty here is fresh fish with basil, grilled liver and the more traditional cocktail of squid and shrimp usually accompanied by local wine. After 21:00, it is not uncommon to see some Turkish musicians if you are lucky and they are accompanied by the same customers in the tavern. In summer, reservations are recommended. Address: 19 Nevizade (902,122,431,219).
Boncuk restaurant
Kircicegi in Ortaköy is unintentionally demeaning as being a sort of fast-food Turkish. This is an excellent choice for the curious, who can choose from a rich menu, where certainty all dishes are always well prepared. The soups are excellent (try the lentil and tomato), focaccia, and of course the kebap (try the typical Manisa Turkey’s south-west). You can be served quickly, good, but no alcohol is permitted there. Address: 41 Muallim Naci Caddesi.
Kircicegi restaurant
Refik meyhane is also a sort of tavern, one of the oldest and notes Istanbul opened by Aslan father in 1954 and now it is run by his son, Aslan jr., In short, it is of a family of meyhane frequented more by locals than tourists. At the time Dad was highly sought after by the novelists, poets and intellectuals, immortalized in the pictures on the walls, to the vaguely bohemian. Simple, like our restaurants, to the sound of Turkish classical music, is the ideal place to eat decision while chatting with friends. The dishes are always in season, fried liver and fresh fish dishes are the specialty of the house. Address: S Sofyali 10-12 I.
